Thai Sweet and Sour Fish Recipe

 
Ingredients
 

• 1 Whole Pomfret Fish, cleaned and cuts created on both side of the body
• 1 Tablespoon tumeric powder
• 1 tomato, diced
• 1 yellow onion, sliced
• 1/2 a green or yellow peppers, sliced (can replace with 1 red/green chilli)
• 6 Tablespoon  Mae Pranom brand Thai Chilli Sauce (http://www.paitalard.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/s/2/s25.jpg)

** if you cannot find this, you can substitute with 3 tablespoon of any brand thai chilli sauce ad 3 tablespoon of tomato ketchup

• 1 stalk coriander, roughly chopped

 
Method

• Coat the Pomfret Fish with tumeric powder. This helps to remove the fishy smell.
• Fry the fish until it is golden brown on both sides and leave it aside on the serving dish.
• Use the same oil which was used to fry fish to sautee onions and peppers.
• Add the thai chilli sauce and stir well.
• Pour the sauce over the fish.
• Garnish with coriander.