Japanese Mixed Rice

Ingredients:

• 1 cup of JA Rice * JA Rice does not need washing
• Thin Deep-fried Beancurd Skin 15g
• Carrot 30g
• Mushroom 30g
• Chicken Meat 40g
• Shiro Dashi 30ml  
• Ginga Sui 200ml 

Steps:

i)            To thinly shred the deep-fried beancurd skin, carrot and mushroom respectively

ii)           To cut the chicken meat into 1cm pieces

iii)          Add the JA rice, ginga sui, shiro dashi into the rice cooker and gently mix

iv)          Lastly to add in chicken meat, the shredded ingredients to the rice cooker and turn on the switch to start