Broiled Pacific Saury with Cucumber & Sweet-Vinegared Wakame Seaweed Salad

(For 2-4 servings)

* To be served with “Fuku-Chitose” Japanese Sake

 

 Ingredients:

Broiled Pacific Saury 50g

Cucumber 30g

Dried Wakame Seaweed 5g

(*) Rice Vinegar 30ml, Soy Sauce 30ml, Water 30ml, Sugar 1 teaspoon

Steps:

i)            To mix ingredients (*) for the sweet vinegar

ii)           Slice cucumber into thin slices and rub them with a little salt and leave aside

iii)          Soak dried wakame seaweed in water to soften it, and leave it aside to drain

iv)          Cut broiled saury into mouthful sizes, and mix them in a bowl with the wakame seaweed, and sweet vinegar.