Healthy Low-salt White Miso Soup

(For 2-4 servings)

Ingredients:

• White Miso 50g 
• (*) Shiro Dashi 30ml 
• Water 500ml
• (**) Radish 10g, Carrot 10g, Tofu 10g, Spring Onions 5g

Steps:

i)            Add ingredients (*) and (**) together into a pot and bring to boil.

ii)           Add white miso when vegetables soften and stir.

iii)          Place spring onions into bowl and pour contents into bowl.