Rice Vermicelli with Garlic Miso and Chicken Mince

(For 2-4 servings)

Ingredients:

Rice Vermicelli 80g

Chicken Mince 50g

Garlic Miso 1 teaspoon 

Leek a small stalk (cut into small pieces)

i)            Blanch the minced chicken in a pot of boiling water

ii)           Sieve up the minced chicken to drain away the water

iii)          Mix cooked minced chicken with Garlic Miso and leek.

iv)          Mix (iii) with cooked rice vermicelli.