Ingredients:
- 500g Butter
- 250g fine castor sugar
- 250g fine Brown sugar
- 2 tsp Vanilla essence
- 4 Egg
- 1000g Self-raising flour
- 600g Chocolate chips
- 180g Roasted Cashewnuts (grinded to powder)
Steps:
Pre-heat oven to 180C.
Sift the flour, set aside.
Beat butter, essence and sugars using mixer until smooth.
Add egg and beat until well combined.
Stir in sifted flour and the remaining ingredients.
Take rounded teaspoons of mixture and roll into balls.
Place balls about 4cm apart on slightly greased oven trays or line with baking sheet.
Bake in pre heated oven for 15 minutes or until browned.
Cool in trays for short while and transfer to wire rack for cooling.
Pre-heat oven to 180C.
Sift the flour, set aside.
Beat butter, essence and sugars using mixer until smooth.
Add egg and beat until well combined.
Stir in sifted flour and the remaining ingredients.
Take rounded teaspoons of mixture and roll into balls.
Place balls about 4cm apart on slightly greased oven trays or line with baking sheet.
Bake in pre heated oven for 15 minutes or until browned.
Cool in trays for short while and transfer to wire rack for cooling.
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