Japanese Green Tea Porridge

(For 2-4 servings)

 

Ingredients:

Cooked JA Rice (2 cups)

Ginga Sui 250ml

Shiro Dashi 40ml

Shizuoka Tea 250ml

Steps:

i)            Add Ginga Sui, Shiro Dashi and Shizuoka tea into a pot to boil

ii)           Add cooked JA rice when contents are boiling and stir to cook for a while.